Wednesday, August 2, 2017

August dinners 2017

Week One

Butter chicken in pressure cooker

Blue Chips Chicken Salad

*Mexican Corn Panzanella- 5 stars!

Dad's Green Chili

Cheap take-out dinner at Olive Garden

BBQ at McFarlanes

Week Two

Cereal- I did it! For the first time in 10 years of parenting I served cereal for dinner and my kids thought it was the best. Mark was out of town, the TJs frozen meal I had planned got some eye rolls so I just made my life simple and we had cereal

Bacon, Chicken Cesar Salad

Santa Rosa Chicken and Wild Rice Salad

Cheesy Chicken Quesadilla Pie

Atakilt Wat

Misr Wat

Doro Wat

Week Three

Roasted chicken with potatoes, asparagus and lemons

Chili Lime Chicken Fajita Salad

Roasted Veggie Pizza:

1. Make dough. (1.5 tsp yeast, 1tsp sugar, 1c warm water, 2.5 c flour, 2Tbsp oil, 1 tsp salt)
2. Saute 1 sliced zucchini, 1/2 red bell pepper, 1/2 yellow bell pepper, and 1/2 red onion. (You can use whatever kind of peppers you want. I think it's good with all of them.)
3. Season vegetables with 1 tsp oregano, 1 tsp salt, 1/2 tsp pepper, and 1 tsp garlic powder (or you can saute a couple of cloves).
4. Sprinkle 1.5c of mozzarella cheese on pizza crust and cover with sliced tomatoes.
5. Spread veggies on top of tomatoes (it will be pretty thick!).
6. If you like feta and basil, sprinkle with both.
7. Bake at 425 for 20-25 minutes.

Seasoned Pork Tenderloin slices from Costco on the grill with veggies

Zucchini Bread

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