Thursday, July 14, 2016

July Meals 2016

Week one:

Grilled Chili-Lime Fajita Salad

African Chicken Peanut Stew

Dinner out at Uncle Peteza's

Roasted Veggie Pizza:

1. Make dough. (1.5 tsp yeast, 1tsp sugar, 1c warm water, 2.5 c flour, 2Tbsp oil, 1 tsp salt)
2. Saute 1 sliced zucchini, 1/2 red bell pepper, 1/2 yellow bell pepper, and 1/2 red onion. (You can use whatever kind of peppers you want. I think it's good with all of them.)
3. Season vegetables with 1 tsp oregano, 1 tsp salt, 1/2 tsp pepper, and 1 tsp garlic powder (or you can saute a couple of cloves).
4. Sprinkle 1.5c of mozzarella cheese on pizza crust and cover with sliced tomatoes.
5. Spread veggies on top of tomatoes (it will be pretty thick!).
6. If you like feta and basil, sprinkle with both.
7. Bake at 425 for 20-25 minutes.

Week two:

Panchetta and Balsamic chicken pizza

Week three:

Portabello muchroom Ravioli

Pancakes for dinner

Quinoa Salad

Whole roasted chicken with creamy rice

Carmelized onion quiche

Out to eat at Chipotle

Week four:

Chicken Enchilada Pasta

Grilled Salmon and Cesear salad

Hamburgers (on our new (to us) grill- thanks Becky!)

Fig/Bacon/Arugula Pizza

TJs picnic dinner- crackers/cheese, cesear salad and fruit

Fresh CRAB (at Mark's summer work party)- MY FAVORITE!!

Brownie Cookies

Sugar Cookies

Glazed Lemon Zucchini Cookies


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