Saturday, April 2, 2016

April meals 2016

For the first time I tried meal planning for an entire month. It took way longer than I expected (lots of starting and stopping) but I'll let you know in the end of it was worth it. Here's what we are planning to eat!

Week one

Dinner at the Gilberts

Slow cooker Italian Beef Sandwiches

Spring Panzanella

Community Group Dinner

Easy Clam Chowder

Chicken Tostadas

Cheeseburger Soup



Week two

Pulled Pork Sandwiches

Creamy One Pot Sun Dried Tomato Pasta

Well Salad

Northern Beans and ham soup

Pulled Pork Nachos

Taco Salad

Leftovers



Week three

Pizza night

Taco Grilled Cheese Sandwich

Spring Salad

Red Lentil Vegetable Soup

Pioneer Woman's Beans and Cornbread

Quick Asian Noodle Salad

Leftovers



Week four

BLT chopped salad

Crispy Southwest Chicken Wraps (doubled)

Angela's black beans and sausage

Cajun Chicken Pasta

Barbacoa Tamale Pie

Goulash

Hoisin Beef Tacos


Week of March 19th, 2016

Another week of AWESOME recipes that were recommended by friends!!

Panera Copycat Broccoli Cheese Soup (recommended by Kristi)- no leftovers on this one!

Tomatillo Braised Chicken Thighs (recommended by Heidi)- I was able to find a roasted tomatillo sauce in the fresh deli section of Trader Joes and skip a few steps. The chicken was so tender!

Sweet Potato Burrito smothered in Avocado Sauce (recommended by Amy)- 5 stars! I think it was my favorite thing I've eaten this year

Thai Beef with Basil (recommended by Jentry)- we served this to company and it was a total hit

Darn Good Ham and Cheese Sliders (recommended by Tara)- we definitely should have doubled (or tripled) this one!

Pioneer Woman's Hamburgers (recommended by Nisha)- Yum! Mark was so excited about this meal

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