Sunday, January 24, 2016

Top 10 recipes of 2015

Chili Verde Mexican Stewed Pork- tender, flavorful and incredibly versatile. We ate this as tacos and quesadillas but also could be used as burritos, enchiladas, etc


Pot Pie Crumble- very easy, easily doubles for a crowd, kids loved it- homerun!


Philly Cheesesteak Calzone- there's no explanation needed on why this was awesome- the name says it all


Korean Beef and Rice- next time I will have to double this because it was gobbled up with no leftovers to spare!


Crockpot Carmelized Pork Ramen Noodle Soup with Curry Roasted Acorn Squash- this is definitely my favorite recipe of the year. Our friends the Laramas made it for us first and then we borrowed some small amounts of some of the rarer ingredients to make it ourselves. It seriously is amazing! And such a fun meal to share with friends and family. All the ingredients can be found in a grocery store with a good asian section. Central Market for sure. If you want a show-stopper for company, this is your recipe!


Homemade refried beans- the secret ingredient makes these refried beans stand out among the others


Honey lime enchiladas- sweet and spicy, easily freezable and oh so tasty!


Honey Chipotle Chicken Bowls- I loved the different flavors and textures in each bite. The kids loved being able to pick what they put in their bowl :)


Chicken and Vegetable Dumpling Soup- this soup was so popular I made it again two nights after I made it the first time. Yum!

Apple Squash Bacon Pizza- a recipe from Angela that was PERFECT for the fall and loved by every member of the Heaviland clan

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