Thursday, November 26, 2015

Week of November 23rd, 2015

Friendsgiving with community group

*Chicken and Sausage Jambalaya- mild flavors which made it easy to serve to kids (I used diced tomatoes instead of rotel)

*Autumn Pear Salad with maple balsamic dressing- such a lovely holiday salad

Thanksgiving

Chipotle

Frozen greek dinner from the freezer

1 comment:

Angela said...

So this answers my question on whether or not you're still eating at Chipotle. I knew you were true fans. :)

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