Wednesday, July 29, 2015

Week of July 20th

Halloumi Pita Wraps

Cowboy Spaghetti- doubled the sauce on this one for a freezer meal

*Smoked Turkey Cobb Wraps- easy peasy

*Summer Garden Vegetable Soup- Mark said, "Why do you sometimes pick recipes you know the kids won't eat?" Apparently this was one of them...

Red Mill Burgers

*Southwestern Turkey Burgers- these held together pretty well on my indoor grill pan. I served them on rosemary rolls from TJs

*= new recipe

Saturday, July 25, 2015

Week of July 13, 2015

Ham, Spinach and Sun-Dried Tomato Calzones- So awesome to come home from a trip and pull these out of the freezer for a fast dinner. We baked them straight from frozen and it worked great. Thanks again Heidi for the recipe!

Spicy Pork Nachos

*Korean Beef and Rice - the kids ate this up very easily- no leftovers on this one!

*Skillet Chili Mac- a non-processed version of Hamburger Helper- definitely kid friendly

*Chopped Cashew Salad- my favorite salad of the summer so far

* = new recipe

Tuesday, July 14, 2015

Week of July 6th , 2015

Black Bean Burgers (from Costco)

Spinach Orzo Salad

Thai Chicken Pizza

Dinner out with Mark at Epulo happy hour

Copycat Chipotle burritos


Thursday, July 2, 2015

Week of June 29th, 2015

*Crockpot Caramelized Pork Ramen Noodle Soup- This is the best recipe I've had ALL year. AMAZING! Thank you Kryssa for the recipe!

Mandarin Orange Chicken Salad- perfect hot summer weather recipe

Slow Cooker Ribs- always a favorite summer recipe for us!

Breakfast for dinner

Zeek's Pizza

Dinner at Becky's

*= new recipe

Week of June 22, 2015

*Ham, Spinach and Sun-Dried Tomato Calzones- doubled and froze a second batch

*Epicurean Chicken Salad- VERY interesting/weird combination of flavors but I liked it!

*Chicken Taco Casserole- Thank you Jane for the simple delicious recipe!
15 oz can tomato sauce
1/4 c water or broth
package taco seasoning
chili powder to taste
cooked, shredded chicken (2 breasts)
1 can black beans, rinsed and drained
1/4 c sour cream
shredded mexican cheese
1 8.5 oz Jiffy corn bread mix

Mix all, then top with jiffy. Bake at 350 for 30-35min

Dinner at the Laramas

*Skillet Taco Pasta Shells

Dinner at my mom's

*- new recipe

Week of June 15, 2015

It's summer!! Time for simple meals out on the deck!

Grilled salmon, Crack broccoli



Baked Potato Soup

Biscuits and Gravy for Father's Day

Dinner at my brother's


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