Sunday, April 19, 2015

Week of April 6, 2015

Chicken Cesear Salad

*Swedish Meatball- made enough for leftovers.

*Slow Cooker Cheeseburger Soup- big hit with the kids

*Baked Chicken Chimichangas- yum!

*Barley Pilaf and Broiled Lemon Parmesean Chicken- very easy for a week night (the barley takes awhile to cook but little prep time)

Progressive Dinner with friends

*Blueberry and Cream Angel Dessert

*= new recipe

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