Monday, June 10, 2013

Week of June 2, 2013

Autumn Chopped Salad- I couldn't find poppyseed dressing at TJs so I made some from this recipe

Community Group- I made Dr. Pepper Shredded Pork

Caprese Soup- Delicious! I halved the tomato soup recipe that she links to and bought the tomatoes from Costco like she suggests.

Dinner at the Cooks- an amazing enchilada recipe I have to get

James' end of the school year dinner- hot dogs, corn on the cob, watermelon and an amazing smores bar dessert from Becky.

Dinner at the Elliffs

Chicken Gyros- Yum! I ended up making these in the crockpot and they were delicious!

No comments:

LinkWithin

Related Posts with Thumbnails