Wednesday, May 22, 2013

Week of May 20th



*Slow cooker rosemary and onion pork- my hyper-cooking crockpot made these a little over done but the flavor was good.

Community Group

Pizza at the Wornicks

*Marinated grilled shrimp with baked asparagus fries

Out to eat at Vios Cafe (groupon)

Sloppy Joes (from dinner swap)

Snacks
Croissant Bread Pudding- I made this with homemade croissants I froze from the Mel's Kitchen cooking week for Bible study and it was gone in a flash!


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