Sunday, January 27, 2013

Week of January 21st

BLTs and smoothies

Community Group

*Avgolemeno Soup- the flavor was simple and it was a cinch to put together but there are a bunch of soups I'd make before this one

Out to eat for Ethiopian at Enat- sooooooo good! I'm proud of my mother-in-law for trying out such an adventurous cuisine with us!

*Couscous Bowls- I loved the ease of this recipe! Fun for a group of people. We also put TJ's balsamic glaze on top.

*Blueberry Salsa Chicken- yum! (We left out the grilled scallions) Thanks for the recipe Melanie!

Snacks
*Pumpkin and Oatmeal No-Bake Cookies (found Dulche de Leche at Walmart)
*Snickerdoodle Bread- AMAZING!!!!! 5 Stars!

Breakfast
Coconut Bircher (another Melanie recipe)

2.5 Cups of organic rolled outs
2 c. coconut milk (or cream)
3/4 c flaked coconut
1/4 cup of creamed honey
2 tbsp. of sesame seeds
4 pinches of cinnamon

Comebine all ingredients and let stand overnight in the fridge.
In the morning, sprinkle 1 tbsp. of flaked coconut and 1 tbsp. of sesame seeds over the top of the bircher


Monday, January 21, 2013

Week of January 14th

Huevos Rancheros- I have been craving these since the first time Mark made them for me. SO GOOD!

Community Group

Thai Wraps- I used a rotisserie from Costco

*Brussel Sprouts with Bacon, Red Onion and Avocado- Brussel Sprouts and avocados came in my bountiful basket this week so served with warm Naan bread. We all loved it!

*Pork Ragu for a dinner party- Make this! 5 stars!

Dinner at the Days- homemade pasta!!

Snacks
*Coconut Scones- Trader Joes sells cans of coconut cream

* = new recipe


Monday, January 14, 2013

Week of December 30th

Bacon cheeseburgers (mix from doudle d meats)

New Years Eve Party- *Crispy Edemame, Corn dogs, Popcorn, Berry Crisp, Peppermint Pretzels, cuties, queso and chips, Buffalo Chicken Dip with carrots, olives and nuts.

*Shallot Date Chicken- thank you Beth for the recipe! This was AWESOME! I predict this being a top 10 recipe of 2013!! I cut 2 thick chicken breasts in half to make 4 thin breasts and they were perfectly done after 20min.

*Puff Pastry Salmon- Mark thought it was good, I thought it was so-so but after throwing up the evening after eating the leftovers, this one will never be made in our house again :(

Southwestern Chicken Barley Chicken- oldie but a goodie

Spaghetti and meat sauce

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