Saturday, November 17, 2012

Week of November 19th, 2012

Dinner at the Laramas- I am bringing *Fudgy Brownies with Cookie Butter Frosting

Community Group

Apple Cheddar Squash Soup- another favorite fall soup

Thanksgiving Menu
Ham
Twice-baked Mashed Potatoes
Praline Sweet Potatoes
Stuffing
Cranberry Jello
Green Beans with Bacon
Rolls
Pie

Leftovers

Mexican Style Meat in the crockpot

Family Dinner at the Wornicks

Week of November 12th, 2012

BBQ pork wraps- pork shoulder in the crockpot with bbq sauce

Community Group

Catherine's Spicy Chicken Soup and roasted broccoli- always a favorite soup of mine

*Baked Cheddar Broccoli Rice Cups- very easy week night meal

Dinner at Zeek's Pizza

B.L.T.s

Snacks
To Die For Blueberry Muffins
*Caramel Apple Bundt Cake- an amazing fall dessert
*Egg Nog Coffee Cake- delicious!

* = new recipes

Sunday, November 11, 2012

Week of November 5th, 2012

*Breaded Buffalo Chicken with Goat Cheese and Avocado Relish- I only did goat cheese and avocados on top and it was so so good. I cut the chicken in half instead of pounding thin.

*Philly Steak Pizza- We all loved these but Mark was probably the most excited about having some red meat (we've eaten a lot of chicken lately). He'd say 5 stars for sure.

*Quinoa Fried Rice- Ok but needed something more. Peas? Chopped broccoli? Peanuts perhaps?

*Broccoli and Cheese Stromboli- LOVED it

Salad with chicken, cheddar, apples, pecans- Becky made this for dinner swap and I was so glad because I've been craving it ever since I made it for her birthday. Seriously my favorite salad right now.

Stephanie's Falafel from dinner swap in a pita with lettuce and tomato

Family Dinner at Becky's house

Snacks
Flax Seed and Honey Muffins



Monday, November 5, 2012

Week of October 29, 2012

We're back from our incredible trip to England and Ireland! We had a wonderful time together as a family exploring castle ruins, driving through beautiful countryside and eating good food. This week's menu is definitely influenced by our travels!

BBQ Chili- When we returned to Seattle, all the leaves had changed and this is the perfect meal to kick-start fall with!

*BBQ Chicken Quinoa- While we were visiting the Paynes, Angela cooked up some amazing meals. This was one of them!

Chipotle Boorito Night on Halloween

*Spicy Pork Stew with Chickpeas and Sausage- Also a meal Angela cooked for us. 5 stars!!

*Roasted Squash and Goat Cheese Salad- I had this in the London airport. Yum! Roasted squash (I used acorn), romaine, arugula, sweet and spicy glazed pecans, dried cranberries, roasted pumpkin seeds, goat cheese and ranch.

*Gnocchi Mac and Cheese- Very simple weeknight meal

Snacks/Lunches
*Sweet Potato Pancakes- very good
*Peanut Butter Cup Smores Bars- Mark requested this as a birthday dessert. It was the least I could do since his birthday was spent in airports and 3 different planes for a total of 22 hours of traveling time

* = new recipe

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