Saturday, July 14, 2012

Oatmeal Griddlecakes

Another great West Coast Cooking recipe.  Kids (and mom) loved them.

2 c rolled or old-fashioned oats
1/2 c unbleached white flour
1 t baking soda
1/2 t salt
1 egg
3 T brown sugar
1/4 c canola oil
1 1/2 c buttermilk or plain yogurt (I used yogurt)

Preheat griddle over medium-high heat.
Put the oats, flour, baking soda and salt in a food processor or blender and processes until the oats are roughly ground but not as fine as flour (about 1 minute).
In a medium bowl, whisk the egg with the brown sugar and oil. Whisk in yogurt, then whisk in the oatmeal-flour mixture, stirring just enough to bring the ingredients together. So not over mix.
Rub a little butter on the griddle and spoon the batter onto the hot griddle.  When the pancakes are puffed (about 3 min), turn and cook until light and cooked through (about 2 min more). Serve with maple syrup.

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