Saturday, June 30, 2012

Chicken Souvlaki

Super simple recipe to make when you've got nothing in the house except frozen chicken breasts! Serve with rice and roasted veggies- I chose Brussels sprouts.

3 boneless skinless chicken breasts, cut into small pieces 
3 or 4 lemons, juiced
¼ olive oil
5 garlic cloves, quartered and smashed a bit with the side of a large knife
2 t dried oregano
2-3 T fresh oregano, minced (I just used more dried)
½ t garlic salt
Salt and pepper

In the morning
Combine all the ingredients in a large bowl or ziploc bag and let marinate all day (stirring or shaking up from time to time if you think about it).

In the evening
Soak skewers in water for 20 minutes so they don’t burn on the grill. Put chicken pieces on skewers and grill on the BBQ for 10-15 minutes.

1 comment:

Eileen Short said...

Mmmmm...pinning. Now to find a good tzatziki sauce.


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