3 boneless skinless chicken breasts, cut into small pieces
3 or 4 lemons, juiced
¼ olive oil
5 garlic cloves, quartered and smashed a bit with the side of a large knife
2 t dried oregano
2-3 T fresh oregano, minced (I just used more dried)
½ t garlic salt
Salt and pepper
In the morning
Combine all the ingredients in a large bowl or ziploc bag and let marinate all day (stirring or shaking up from time to time if you think about it).
In the evening
Soak skewers in water for 20 minutes so they don’t burn on the grill. Put chicken pieces on skewers and grill on the BBQ for 10-15 minutes.