Saturday, May 19, 2012

Fruit, Nut and Goat Cheese Salad

I made this recipe for our 8 year anniversary!  I LOVE YOU SWEETHEART! The ingredients were more expensive than a normal salad we would make (although not too bad coming from Trader Joes) but it sure was fun to eat something "fancy" on our special night.

9 ounces mixed greens
1 pear, sliced
1/2 cup pitted and sliced Medjool dates
1/4 cups pomegranate seeds
1/2 cups coarsely chopped walnuts (I used pecans)
1/2cups dried cranberries
3 ounces goat cheese, crumbled
Balasmic vinegar and olive oil for drizzling

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