Sunday, March 11, 2012

Malted Milk Chocolate Chip Cookies

A month before Harper was born, I sent the link to this recipe to Mark with the subject of the e-mail reading "First Dough I Want to Eat After Harper is Born".  This week he planned a home date including some of my favorite things and he remembered my request (big points for remembering) and made them.  He managed to wrangle some of the dough away from me in order to make some cookies as well.  They were awesome right out of the oven but almost better, cold in the fridge the next day.


1 cup (2 Sticks) Unsalted Butter Softened
3/4 cups Golden Brown Sugar
3/4 cups Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
1-1/4 teaspoon Baking Soda
1-1/4 teaspoon Salt
1/2 cup (rounded) Malted Milk Powder
1 bag (12 Ounce) Milk Chocolate Chips

Preheat oven to 375 degrees.
Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.
Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.
Add chocolate chips and stir in gently.
Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies.

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