Friday, February 17, 2012

Peanut Butter Fudge Brownie Trifle


Emilie here.  Did I really make this sinful trifle? Yes, I did.  And it was amazing.  I can't think of anything unhealthier or more delicious.  If you have any good reason to make an over the top dessert, you should make this Peanut Butter Fudge Brownie Trifle I found on Pinterest.

I didn't follow the recipe exactly. Instead of using a box of brownies and pudding mix I made my own from scratch using these recipes.

MMMMMM...Brownies
Chocolate Cornstarch Pudding

And, here is the amazing recipe for the trifle.


1 batch of your favorite brownies, boxed or from scratch, cooled and cut into cubes
1 large box (5-ounce) of instant chocolate pudding, prepared and chilled (this will most likely call for 3 cups of milk, nothing else)
1 bag of peanut butter cups, chopped (I used Dove chocolate peanut butter Promises)
2 cups heavy cream
3-4 tablespoons granulated sugar, depending on your desired level of sweetness
1 cup of creamy peanut butter
1 cup of powdered sugar
2 tablespoons milk
8 ounces of whipped cream cheese, at room temperature
In the bowl of an electric mixer (or using a hand mixer), beat heavy cream and sugar on medium-high speed until stiff peaks form. Transfer the whipped cream to an separate bowl and stick in the fridge until ready to use. I did not even clean the bowl of my electric mixer and just began mixing the peanut butter mixture.
Add the peanut butter and cream cheese to the bowl and beat at medium speed, scraping down the sides a few times until mixture is creamy. Add in powdered sugar and mix until combined, then mix in 2 tablespoons of milk. Remove the whipped cream from the fridge and add 1 cup of it to the peanut butter, folding it in until the mixture turns lighter in color and is mostly combined.
Grab your trifle dish and begin to layer your ingredients however you’d like. I did a layer of brownies, then peanut butter, then a handful of chopped peanut butter cups, chocolate pudding, whipped cream, and so on. I repeated it until I got to the top, then piped the remaining whipped cream on top and sprinkled the candy on. You really can’t go wrong with layering – just use a long spoon to serve!

1 comment:

HesseTwins.org.com.biz said...

This looks delicious! I am planning on making it for an upcoming birthday party. If you use the brownie and pudding recipe from scratch do you make as is, or did you need to double the recipe?

LinkWithin

Related Posts with Thumbnails