Wednesday, February 29, 2012

Different Chicken Divan

I don't think I've ever had normal chicken divan so I'm not sure what makes this particular recipe "different" but that is the recipe name.  Carol brought this tasty meal to community group one week and I ever so subtlety hinted that it would be a great meal to bring to a mom with a new baby.  Well, my hinting paid off because she brought us this meal (along with an amazing salad with blueberries in it). Yes, I know the picture doesn't look that appetizing.  But don't hate the recipe because of my ghetto picture :)


2 cups cooked, cubed chicken breast meat
1 pound fresh broccoli, cooked and chopped
1/2 cup mayonnaise
1/2 cup milk
1 1/2 tablespoons curry powder
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
salt and pepper to taste
2 1/2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees F (175 degrees C).
Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, milk, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

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