this particular recipe "different" but that is the recipe name. Carol brought this tasty meal to community group one week and I ever so subtlety hinted that it would be a great meal to bring to a mom with a new baby. Well, my hinting paid off because she brought us this meal (along with an amazing salad with blueberries in it). Yes, I know the picture doesn't look that appetizing. But don't hate the recipe because of my ghetto picture :)
2 cups cooked, cubed chicken breast meat
1 pound fresh broccoli, cooked and chopped
1/2 cup mayonnaise
1/2 cup milk
1 1/2 tablespoons curry powder
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
salt and pepper to taste
2 1/2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions
Preheat oven to 350 degrees F (175 degrees C).
Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, milk, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
Bake at 350 degrees F (175 degrees C) for 30 minutes.