Monday, January 9, 2012

Cowboy Caviar

Next time you have a party, serve this as an appetizer.  It is sure to be a crowd-pleaser! Or...pull a pregnancy-craving card and serve it as dinner! I might know someone who did that...

Mix the following ingredients and let the avacados marinate for at least thirty minutes:
Juice of one lime
1/4 cup red wine vinegar
1 Tbsp Tabasco
2 Tbsp veggie oil
3 garlic cloves, minced
1/4 tsp pepper
3/4 tsp salt
3 large (or 4 small) firm avacados, chopped

Combine the rest of the ingredients below and then add the avacados, gently mixing it all together:
1 can white beans
1 can black beans
1 can pinto beans
3 cups frozen corn (I defrosted mine a bit but you don't have to)
1 cup sliced green onions
1 cup fresh cilantro, chopped
1 lb. cherry tomatoes, halved

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