Friday, December 16, 2011

Monster Cookies

I was introduced to this recipe in college and it's a definite love of mine.  I wish it was possible to live off these. They almost feel like they could be healthy because of the oats and peanut butter, but they so aren't. :)  It's not a coincidence that I gained 3 pounds the week I made these.  Dear baby Harper, sorry about all the M&Ms you've been digesting this week.  Love, Mom

6 eggs
3 cups packed brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons corn syrup
1 tablespoon and 1 teaspoon baking soda
1 cup butter
3 cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips
2 cups candy-coated milk chocolate pieces (M&Ms)

Preheat oven to 350 degrees F (175 degrees C).
In a very large bowl, beat the eggs.
Add the remaining ingredients in order, mixing well. (Mixing with hands in the end is usually necessary)
Use an ice cream scoop (or a 1/4 cup) to put on ungreased cookie sheet. Bake for 12 to 15 minutes. Do NOT over bake!


Jaime said...

These are SO GOOD! Did you use quick oats or regular?

Jaime said...

These are now hands down my favorite cookies!!! I can't stop thinking of them!


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