Friday, December 16, 2011

Monster Cookies

I was introduced to this recipe in college and it's a definite love of mine.  I wish it was possible to live off these. They almost feel like they could be healthy because of the oats and peanut butter, but they so aren't. :)  It's not a coincidence that I gained 3 pounds the week I made these.  Dear baby Harper, sorry about all the M&Ms you've been digesting this week.  Love, Mom

6 eggs
3 cups packed brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons corn syrup
1 tablespoon and 1 teaspoon baking soda
1 cup butter
3 cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips
2 cups candy-coated milk chocolate pieces (M&Ms)

Preheat oven to 350 degrees F (175 degrees C).
In a very large bowl, beat the eggs.
Add the remaining ingredients in order, mixing well. (Mixing with hands in the end is usually necessary)
Use an ice cream scoop (or a 1/4 cup) to put on ungreased cookie sheet. Bake for 12 to 15 minutes. Do NOT over bake!

2 comments:

Jaime said...

These are SO GOOD! Did you use quick oats or regular?

Jaime said...

These are now hands down my favorite cookies!!! I can't stop thinking of them!

LinkWithin

Related Posts with Thumbnails