1 lb ground beef
1 package taco seasoning mix
3/4 c. water
1 can (10.75 oz) condensed tomato soup (I used a can of enchilada sauce)
1 can Grands Refrigerated biscuits
2 c. shredded Mexican cheese
2 c. shredded lettuce
2 medium tomatoes, chopped
1 c. salsa
1 (2.25 oz) can ripe olives, drained
1. Preheat oven to 375 degrees F. In a large skillet brown the hamburger. Drain. Add taco seasoning, water and soup (or enchilada sauce) and mix well. Bring mixture to a boil and reduce heat and simmer for 3 minutes. Remove from heat.
2. Separate the dough into 8 biscuits. Cut the biscuits into 8 pieces each. Add the pieces to the beef mixture and gently stir. Spoon into a greased 9x13 in. glass dish.
4. Bake in oven for 20-22 min or until the sauce is bubbly and biscuits are golden brown. Sprinkle with cheese and bake another 10 minutes longer, or until cheese is bubbly.
Top with remaining ingredients!