Saturday, November 5, 2011

Greek Chicken Pitas

I used this recipe for the chicken and packed the rest of the pita with the veggies I wanted.

1 Lemon, Juiced
4 Garlic Cloves, Minced
1/4 Cup Olive Oil
1/2 Cup White Wine
1/4 Cup Chicken Broth
1 tsp Dill
1 tsp Rosemary
1 Tbsp Balsamic Vinegar
1/4 tsp Pepper
1/2 tsp Salt
1 Whole Chicken, Broken into it's Respective Pieces (I used 2 LARGE boneless, skinless breasts)
Lettuce
Cucumbers
Bell Peppers
Tzatziki Sauce
Pitas

Directions:
Add all the ingredients with the exception of the chicken to the marinade.

Mix up well.

Add in the chicken and coat all the pieces completely.

Cook on low for 6 to 8 hours or on high for 4 to 6 hours.

Pack into pitas with veggies of your choice.

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