this recipe for the chicken and packed the rest of the pita with the veggies I wanted.
1 Lemon, Juiced
4 Garlic Cloves, Minced
1/4 Cup Olive Oil
1/2 Cup White Wine
1/4 Cup Chicken Broth
1 tsp Dill
1 tsp Rosemary
1 Tbsp Balsamic Vinegar
1/4 tsp Pepper
1/2 tsp Salt
1 Whole Chicken, Broken into it's Respective Pieces (I used 2 LARGE boneless, skinless breasts)
Add all the ingredients with the exception of the chicken to the marinade.
Mix up well.
Add in the chicken and coat all the pieces completely.
Cook on low for 6 to 8 hours or on high for 4 to 6 hours.
Pack into pitas with veggies of your choice.