Saturday, November 5, 2011

Egg Nog French Toast

I LOOOOOOOOOOOOOOOOOVE egg nog! We found this gem of a recipe on the side of the egg nog carton:

Melt 2T of butter in a pan.  Dredge 3 slices of bread in egg nog and then fry in pan on both sides until golden brown.  For the next three slices of bread, add another 2 T of butter.  The BIG kicker for us was using cinnamon chip bread.  AMAZING!

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