I LOOOOOOOOOOOOOOOOOVE egg nog! We found this gem of a recipe on the side of the egg nog carton:
Melt 2T of butter in a pan. Dredge 3 slices of bread in egg nog and then fry in pan on both sides until golden brown. For the next three slices of bread, add another 2 T of butter. The BIG kicker for us was using cinnamon chip bread. AMAZING!