Monday, November 28, 2011

Chai Oatmeal

Yummmmmmmmmmmmmmmmmmmmmm!  I thought the chai flavor would be super powerful because it is made with a chai concentrate but it was just the perfect amount of spicy sweetness.  I added a splash of milk at the end to make it creamier.

1.5 cups of Oregon Chai concentrate
2/3 cups rolled oats
1 T oat bran
1/4 cup oven toasted thinly sliced almonds

Place chai, rolled oats and oat bran in a saucepan and bring to a boil.  Once the mixture is boiling, stir and turn off the burner.  Cover and let sit for at least 5 min in the saucepan.  Stir the oatmeal into bowls.  Sprinkle with toasted almonds.  Add a splash of milk.

1 comment:

james said...

Amazing blog I like it !!



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