Yummmmmmmmmmmmmmmmmmmmmm! I thought the chai flavor would be super powerful because it is made with a chai concentrate but it was just the perfect amount of spicy sweetness. I added a splash of milk at the end to make it creamier.
1.5 cups of Oregon Chai concentrate
2/3 cups rolled oats
1 T oat bran
1/4 cup oven toasted thinly sliced almonds
Place chai, rolled oats and oat bran in a saucepan and bring to a boil. Once the mixture is boiling, stir and turn off the burner. Cover and let sit for at least 5 min in the saucepan. Stir the oatmeal into bowls. Sprinkle with toasted almonds. Add a splash of milk.