Monday, October 24, 2011

Pumpkin Chili

Jaime's pumpkin party is always an excuse to find a fun, new recipe.

2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans black beans, drained
1 (46 fluid ounce) can tomato juice (I like my chili thick so I only used about half of this amount)
1 (28 ounce) can peeled and diced tomatoes with juice
1 15 oz. can canned pumpkin puree
1 T. pumpkin pie spice
1/4 cup chili powder
2 t. cumin
2 T. white sugar

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

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