Monday, October 17, 2011

Plum Apple Muffins

My friend Carol gave me some delicious spiced plum butter and this recipe which was amazing.  If you don't have a fabulous friend who will make you plum butter, than you can make some using this recipe :)

3 cups all-purpose flour
2 cups natural bran
 2/3 cups lightly packed brown sugar
1 1/2 tsp each: baking powder, baking soda and ground cinnamon
1/2 tsp salt
1/8 tsp ground nutmeg
1/2 cup canola oil
2 eggs, lightly beaten
1 cup spiced plum butter
1 cup buttermilk
3/4 cup raisins
1/3 cup molasses
1 medium apple, peeled, cored and chopped

1. Stir together flour, bran, sugar, baking powder, baking soda, cinnamon, salt and nutmeg in a bowl
2.  Stir the rest of the ingredients together in another bowl
3.  Stir liquid into dry ingredients just until moistened; do not over mix.
4.  Pour batter into a sealed container and refrigerate for up to 6 days, until ready to use.  To bake muffins:  spoon batter into lightly greased non-stick or paper-lined medium muffin tins.  Bake at 375 for 18 min. or until muffins are lightly browned and firm to touch, cool!

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