Monday, October 17, 2011

Peanut Butter Nutella Brownies

I better back off on  recipes like this before my gestational diabetes test later this month...

½ cups All-purpose Flour
½ cups Cocoa Powder
¼ teaspoons Baking Powder
1 pinch Salt
1 cup Sugar
1 stick Butter, Melted
2 whole Eggs
1 teaspoon Vanilla
¼ cups Peanut Butter
¼ cups Nutella

Preheat oven to 350 degrees F. Line 8×8 baking pan with parchment paper.
Measure flour, cocoa powder, baking powder and salt into a small bowl and whisk to combine.
Stir the sugar into the melted butter. Beat in the eggs one at a time until each is combined. Then stir in the vanilla. Then add the dry ingredients and mix until combined.
Put the Nutella and Peanut Butter in a small bowl and microwave until runny (about 30 seconds). Fold into the brownie mix.
Pour batter into pan and bake for 20-25 minutes or until top forms a crust. Remove from oven and let cool for 15 minutes, then cut the size to your liking.

1 comment:

The McFarlane Family said...

Oh yum! Making these soon.


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