recipe. It was sooooooooo yummy!
1 1/2 cups chocolate chips (semi-sweet, dark, milk, or white. Your choice.)
1/2 cup heavy cream
1 tsp vanilla
If you do not have a Little Dipper (psst. the holidays are coming...) you can put an oven-safe dish inside of a larger crockpot. Do not add water. There's no need to create a water bath for melting chocolate in the crockpot. It melts nice and slow. Or! you can quintuple the recipe and have a good ol' time.
Put chocolate chips in the crockpot. Add the heavy cream and teaspoon of vanilla. Cover. Plug in and cook on low (or the ON setting for the LD) for about an hour. Stir.
Serve with apple chunks, banana slices, cubes of pound cake, mini chocolate chip cookies, strawberries, or marshmallows.