Monday, October 24, 2011

Lebanese Chicken

Photo credit: Let's Eat

Angela and I challenged each other to make one of our own favorite fall meals.  This is the challenge she sent me. Our whole family devoured it but next time I will add more seasoning.  I felt like it needed a little paprika, thyme and cumin.

2 large chicken breasts, rubbed with salt and then cut in bite-sized chunks
4 medium potatoes, cut into 1'" cubes
4-5 roma tomatoes, cut into large chunks
1 med onion, cut in half and thinnly sliced
1/3 cup lemon juice
3/4 cup apple juice
1/3 cup olive oil
3 cloves garlic, minced
1/2-1 tsp. salt
1/4-1/2 tsp. pepper

Preheat oven to 375.
Start by putting the potatoes in a 9x13 pyrex dish. Add the tomatoes and then onions on top.
Combine the lemon juice, apple juice, olive oil, garlic, salt and pepper. Mix well.
Pour juice mixture on top of vegetables.
Bake for 25 minutes, uncovered.
Spread chicken on top of vegetables and spoon the juice over the chicken.
Bake for another 15-40 minutes - until potatoes are tender and chicken is done. (my oven is ghetto and cooks things VERY slowly so it took me another 40min to get the potatoes tender)
We liked it with pita wedges/chips, and hummus!

1 comment:

Angela said...

Yay for the Fall Challenge! I could totally see adding paprika and thyme.


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