Monday, October 17, 2011

Flatbread Pizza with Feta, Caramelized Onions and Spinach

Simple and tasty! Next time I would try Naan.

Naan or other flat bread
Alfredo sauce (either store bought from a jar or home made, but you only need a tiny bit)
Fresh baby spinach leaves
Cooked chicken, rotisserie chicken, fauxtisserie chicken, pre-cooked frozen strips, baked, etc.
Caramelized onions*
Feta cheese

Layer the above ingredients on flatbread and cook in a 400 degree oven for about 10 minutes.  Slice and serve!

*To caramelizing onions, just thinly slice onions and saute them in a skillet on med-low heat with a couple of pats of butter.  After about 15 minutes when they’re nice and soft add a sprinkle of sugar (either brown or white) if you want to enhance the sweetness.  Continue cooking until they’re caramel colored.  It can take 20-30 minutes depending on the heat of your pan and the thickness of the onion.  You could make them ahead of time and just store them in the fridge.


The McFarlane Family said...

We loved this recipe! I'd give it at least four stars but as mainly vegetarians, we think anything with carmelized onions is at least four stars. :o)

Addie said...

This was a huge hit! I used turkey tenders instead of chicken and pitas instead of naan. We'll be making this more frequently!


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