Monday, October 17, 2011

Flatbread Pizza with Feta, Caramelized Onions and Spinach

Simple and tasty! Next time I would try Naan.

Naan or other flat bread
Alfredo sauce (either store bought from a jar or home made, but you only need a tiny bit)
Fresh baby spinach leaves
Cooked chicken, rotisserie chicken, fauxtisserie chicken, pre-cooked frozen strips, baked, etc.
Caramelized onions*
Feta cheese

Layer the above ingredients on flatbread and cook in a 400 degree oven for about 10 minutes.  Slice and serve!

*To caramelizing onions, just thinly slice onions and saute them in a skillet on med-low heat with a couple of pats of butter.  After about 15 minutes when they’re nice and soft add a sprinkle of sugar (either brown or white) if you want to enhance the sweetness.  Continue cooking until they’re caramel colored.  It can take 20-30 minutes depending on the heat of your pan and the thickness of the onion.  You could make them ahead of time and just store them in the fridge.

2 comments:

The McFarlane Family said...

We loved this recipe! I'd give it at least four stars but as mainly vegetarians, we think anything with carmelized onions is at least four stars. :o)

Addie said...

This was a huge hit! I used turkey tenders instead of chicken and pitas instead of naan. We'll be making this more frequently!

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