Wednesday, September 28, 2011

Spinach Salad with Soy Ginger Dressing

Sometimes I eat salads because they are healthy.  Sometimes I eat them because they are delicious.  This is a delicious one.  Thank you Becky for passing along this great recipe!

Dressing Ingredients:
1/4 cup of olive oil
1 tsp dark sesame oil
2 tbsp seasoned rice vinegar
1 tsp soy sauce
1 tsp fresh ginger, finely minced
1 clove of garlic, minced
Juice of 1 orange
1 tsp honey

Combine all ingredients then whisk until well combined.

Salad:
Baby spinach leaves
Mandarin oranges
Dried cranberries
Toasted almonds
Wonton strips, fried


Toast almonds in a dry pan for a few minutes until golden brown. Toss the spinach leaves with dressing to taste. Top the spinach with oranges, cranberries, almonds and wonton strips.

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