2 eggs, beaten
2 T white sugar
1/2 c onion, diced
1 cup flour
1 cup cornmeal
1/2 t baking powder
1 t salt
1/3-1/2 c sauteed and chopped roasted green chilies
1-2 T milk (if needed for moistness)
1 quart oil for frying
In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal. Fold in chilies.
Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.