Sunday, August 21, 2011

Raspberry Hot Chocolate



We got some fresh berries from the University Farmers Market and James got the choice of picking blueberry, raspberry or strawberry hot chocolate.  He choose Raspberry.  A very good choice!

The Hot Chocolate

1/3 cup unsweetened cocoa powder
1/2 cup sugar
1/8 teaspoon salt
1/2 cup boiling water
3 1/2 cups milk
1 teaspoon vanilla

Combine the cocoa, sugar and salt in a saucepan over medium heat. Whisk in boiling water and bring mixture to a boil, stirring continuously. Stir in the milk and heat until hot, but do not boil. Remove from heat and add vanilla. Serves 4-5.

The recipe we found said to stir in one teaspoon of seedless raspberry jelly, but we did about 1/4 cup of fresh smashed raspberries and just spooned out most of the seeds that floated to the top.

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