Wednesday, August 3, 2011

Fig-Prosciutto Pizza

This recipe was so unique and SO good! Everyone was raving! I wanted my prosciutto to be crispy, so I browned it in a skillet first before putting it on the pizza. I used Trader Joes Pizza Dough.

2 Tablespoons Olive Oil
4 Tablespoons Fig Spread Or Jam
Kosher Salt To Taste
12 ounces, weight Fresh Mozzarella, Sliced Thin
6 ounces, weight Thinly Sliced Prosciutto (see note above)
1 bunch Washed And Rinsed Arugula
Freshly Ground Pepper, to taste
1/2 cup Shaved Parmesan

Preparation Instructions

Preheat oven to 500 degrees.
Roll out the pizza dough as thinly as possible. Place on a large baking sheet.
Drizzle lightly with olive oil and sprinkle lightly with kosher salt. Spread fig spread (or jam) all over the surface of the dough. Sprinkle lightly with salt.
Lay sliced of mozzarella all over the surface. Sprinkle lightly with salt and freshly ground pepper. Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly.
Remove from oven and immediately lay prosciutto over hot pizza. Just before serving, sprinkle on arugula and Parmesan shavings.
Cut into wedges or squares and serve immediately!

1 comment:

Faith said...

What recipe do you use for the crust?


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