Thursday, June 30, 2011

Nutella Chocolate Cobbler

Photo courtesy of Savory Sweet Life

Now this is my kind of dessert! Amazingly good!

3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cocoa powder, divided
1 cup sugar, divided
1/2 cup milk
1/2 cup Nutella
6 tablespoons melted butter
2 teaspoons vanilla extract
1/2 cup brown sugar, packed
1-½ cup hot tap water

Preheat oven to 350 degrees. Combine flour, baking powder, salt, 3 tablespoons cocoa powder, and 1/2 cup of white sugar. Stir in milk, Nutella, butter, and vanilla. Mixture will be thick like the texture of peanut butter. Spread mixture into an ungreased 8-inch baking dish. In a separate bowl, mix 1/2 cup white sugar, brown sugar, and remaining cocoa. Sprinkle mixture evenly over the batter. Pour the hot water over everything and do not stir. Bake for 40-45 minutes or until the center is slightly firm but not fluid like liquid. Spoon mixture into small bowls and serve with a scoop of vanilla ice cream

1 comment:

the brokaws said...

Can't wait to try this! I've never met a nutella recipe I didn't like!


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