Sunday, May 1, 2011

Jaime's Cherry Coffee Cake

Can I eat coffee cake for breakfast, lunch and dinner? Please?

1¼ cup flour
½ cup sugar
1½ tsp baking powder
¼ tsp salt
4 Tbsp butter
1 egg, slightly beaten
3 Tbsp milk
1 tsp vanilla
1-21 oz can cherry pie filling
½ cup flour
¼ cup brown sugar
½ tsp ground cinnamon
4 Tbsp butter

1. Stir together first 4 ingredients. Cut in the first 4 Tbsp butter till mixture is coarse crumbs.
2. Combine egg, milk, and vanilla; add to dry ingredients and mix well. Spread in a greased 11x7 inch pan, spoon cherry pie filling over top. Combine the remaining flour, brown sugar, and cinnamon. Cut in remaining butter till mixture is coarse crumbs, sprinkle over pie filling. Bake 350 degrees for 45 to 50 minutes.

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