Wednesday, May 18, 2011

Jackie's Peanut Butter Waffles

Thanks for the recipe recommendation Jackie! We loved this peanut-buttery twist on a normal waffle. PS- I recently splurged and bought REAL maple syrup brand from Costco (Kirkland Brand) and oh my goodness- it makes such a difference. No more Aunt Jemima for me!

1 3/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup (1/2 stick) unsalted butter, melted
6 tablespoons creamy peanut butter
2 cups buttermilk
2 large eggs
bananas, maple syrup for serving (optional)

Preheat waffle iron. If you want to make all of the waffles before serving, preheat oven to 275 F, set a wire rack inside of a rimmed baking sheet and pop in the oven.

Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl. In your blender, combine the melted butter and peanut butter, and blend until smooth. Add the buttermilk and eggs and blend to combine. Pour the wet ingredients from the blender over the dry ingredients and stir just until incorporated.

Fill the wells of the waffle iron and cook according to the manufacturer's instructions. You want the waffles golden brown when they're finished. Serve with bananas and maple syrup, if desired. (Transfer the waffles to the wire rack in the oven to keep warm if not serving immediately.)

Yield will depend on size/shape of your waffle iron


Becca @ Our Crazy Boys said...

YUM! We always put peanut butter ON the waffle. I'm going to try this for the boys!

And have you tried Kirkland brand organic peanut butter? I'm not big into organics, but WOW. It's awesome, and only a few ingredients!

The McFarlane Family said...

I'm going to try this for Father's Day! Yum!


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