recipe! You'll want to click on her link to see her finished stromboli photos. Our dough was really sticky so when we tried to fold the dough into a U shape, it kind of just turned into a messy blob. But, it was a delicious blob!
1/2 lb. wine infused salami, sliced
1/4 lb. pepperoni, sliced
1/2 lb. procutto, sliced (we didn't use this)
8 oz. mushrooms, sliced
2 cups mozzarella cheese
With your own homemade pizza dough or your favorite pre-made dough, roll out dough into a long rectangle. Then add your favorite toppings. Then take the edge of two sides of the dough and fold over to meet the other sides. Press the sides of the dough together, mesh with your fingers and then a fork to make sure the two pieces of dough become one and seal the insides. Reshape the long oblong shaped item to fit your pizza stone or baking sheet (some sort of stoneware will work best) Brush the top with olive oil and add seasonings such as rosemary, basil, oregano or a simple italian seasoning blend. Bake according to your stoneware, for me this was 425 for 20 minutes until golden brown