Monday, April 11, 2011

Mark's Buffalo Chicken Panini


Mark was sweet enough to plan our menu this week and it started off with a bang! This recipe from the Trader Joes website was fantastic!

1/4 cup Low Fat Mayonnaise
2 tbsp Light Sour Cream
1/4 cup Crumbled Blue Cheese
1 Green Onion (white and light green parts), finely chopped
1 stalk Celery Hearts, trimmed and thinly chopped
1 pinch (each) Sea Salt and Black Pepper, freshly ground, to taste
3 Panini rolls (Trader Joes sells these)
Butter

Heat a heavy skillet over medium heat. In a bowl, mix together the mayonnaise, sour cream, blue cheese, celery and green onions. Season the mixture with salt and pepper. Slice the rolls in half and butter each slice on the outside. Spread blue cheese dressing on the inside of each roll. Pile the chicken on the bottom half of the roll and cover with the top half. Place in the hot skillet and press down with a heavy spatula or small heavy pan for about 2 minutes. Flip and press down for an additional 2 to 3 minutes. Serve and - Enjoy!

2 comments:

Maile said...

Hi, I really enjoy your blog and use a lot of the recipes. I was wondering if you might consider including nutritional info, to the extent you know it for particular recipes, for those of us who are trying to count calories, etc. Just a request!

The Heaviland Family said...

Maile- I'm glad you like the blog! I almost always link to the original recipe where you can usually find the nutritional info. :)

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