Thursday, April 14, 2011

Kristi's Make-Ahead Muffin Melts

Photo courtesy of The Pioneer Woman

Kristi sent me this recipe that she made for her daughter's baptism. Now I know why she got so many compliments on them- they were excellent! The perfect make ahead dish for a shower/brunch/holiday breakfast. Definitely fancy and tasty enough for company.

12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (Real) Mayonnaise (I used 3/4 c)
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
½ teaspoons Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Preparation Instructions
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)

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