1 can (13.8 oz.) refrigerated pizza crust (I used wheat TJ dough)
16 slices Honey Ham
1 cup Shredded Cheese
1/4 cup Ranch Dressing
HEAT oven to 400°F.
UNROLL pizza dough on lightly floured surface. Pat out dough to form 16x12-inch rectangle. Cut into quarters.
TOP dough with ham to within 1/2 inch of sides. Mix cheese and dressing; spread on ham. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray.
BAKE 16 to 18 min. or until golden brown.