Monday, January 17, 2011

Tangy Slow Cooker Pork Roast

FAIL. No picture needed for this recipe because there was really no flavor in the meat and it was pretty dry. The first night we slathered it in bbq sauce and the second night we shredded it over tortillas with cheese and put them under the broiler for tostadas. I just didn't want anybody else to be deceived by the 888 reviewers on allrecipes.com who gave it almost 5 stars.

1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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