Tuesday, January 25, 2011

Baked Kale Chips


Hmmmm...what to do about this kale that came in our produce delivery box this week?? How about this recipe? Our whole family gobbled these up and that is definitely the first time we've consumed an entire bunch of kale in one sitting!

1 bunch (about 6 ounces) kale
1 tablespoon olive oil
Sea salt, to taste

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.

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