Tuesday, December 28, 2010

Paninis


The George Forman Grill is not only just for chicken breasts anymore!

Use ciabatta loaf sliced, brushed with olive oil
Chicken (cooked in olive oil and balsamic vinegar)
Pesto
Arugula (optional)
Chopped sun dried tomatoes (optional)
Provolone

Layer ingredients on bread and cook in a George Forman or Panini maker!

1 comment:

Melody said...

Woo hoo, we just got a George Foreman grill for Christmas and I have pesto made with fresh-from-the-garden basil in the freezer!

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