Monday, December 6, 2010

Chocolate Revel Bars


I CANNOT believe I haven't posted Revel Bars before! Before Texas Sheet Cake came into my my life, this was my favorite dessert. Nikki's family introduced me to them growing up and now they are a favorite in my family!

3 cups quick cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 1/2 cups semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
1/2 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

3 comments:

Jaime said...

These were really yummy. Baby boy is still jumping around because of them )!

Becca @ Our Crazy Boys said...

I don't know if I can express my love for revel bars in words... Yum...

AND.. they travel easily. I make them every year and send them all over the country!

jessithompson said...

I see sweetened condensed milk in the directions but not in the ingredients list. Am I missing something? Really love your site!

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