Devil's food cake mix (not the kind with pudding)
1 package 8 oz. cream cheese, softened
2/3 cup packed brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 pint heavy whipping cream, whipped
2 Tablespoons chocolate shavings or mini chocolate chips
Make the cake according to box directions. Cook in 2 round pans. While the cake is cooling, make the cream:
Whip the Heavy Whipping Cream and then set it aside. Combine the SOFTENED cream cheese, brown sugar, salt and vanilla until fluffy. Fold the whipped cream into the cream cheese mixture.
Cut each cooled cake in half. String or dental floss helps with this. Layer the cake and the cream mixture, starting with cake and ending with cream. Top with chocolate shavings or mini chocolate chips. Wrap sides in plastic wrap to prevent cake from drying out. Refrigerate 8 hours before serving.