Wednesday, August 11, 2010

Double Chip Meringue Bars

This is a delicious bar cookie that is set apart from the rest with the meringue topping and the combination of chips.

1 cup butter or margarine, melted
1/2 cup sugar
1/2 cup packed brown sugar
2 egg yolks
1 tsp. water
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 cup semisweet chocolate chips
1 cup peanut butter chips
TOPPING:
2 egg whites
1 cup packed brown sugar

In mixing bowl, cream butter and sugars. Beat in the egg yolks, water and vanilla; mix well. Combine the next four ingredients; gradually add to creamed mixture. Spread into a greased 13 x 9 in. pan. Sprinkle with chips and pat lightly. For topping, beat egg whites, at high speed, until stiff peaks form. Gradually add brown sugar and mix well. Spread evenly over chips. Bake at 350 for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator

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