Wednesday, August 11, 2010

Cedar Plank Grilled Salmon

When my mother-in-law was here in April she was sweet enough to send Mark and I to a cooking class at Sur la Table with some spending cash to buy some fun things. One of the things we got were these cedar grilling planks. We tried them out last night for the first time and they were awesome! After soaking the board in water for 2 hours, we heated the grill to medium and put the board on for about 10min (until it started popping). On the salmon I spread salt and pepper, 4 heaping Tablespoons of Dijon mustard and 4 heaping Tablespoons of brown sugar. The salmon cooked for about 12 minutes on the grill and was so flavorful and moist. Some of the best salmon I've ever had!!

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