Sunday, July 4, 2010

Homemade Peach Ice Cream

The peaches in the farmers markets have been amazing so we scooped up a bunch to try our first batch of homemade ice cream. Ours didn't set up in the kitchenaid attachment so we had to put it back in the freezer but the flavor was amazing! It tasted so much like a dreamsicle.

3 eggs, beaten
1-3/4 cups white sugar
5 fresh peaches, pitted and chopped
2 cups heavy cream
1 cup half-and-half cream
1 teaspoon vanilla extract
1/4 teaspoon salt

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

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