Wednesday, July 14, 2010

Garbage Bread

This is a recipe that a friend's mom made growing up and my mom put in the cookbook she made for my wedding. The three different garbage breads my friend's mom would make were pizza, ham and cheddar or roast beef and provolone. Just make sure the meat is cooked before you put it in the bread. We did pizza filling: pepperoni, pizza sauce and cheese.

1 c. warm water
1 pkg. yeast
1 t. salt
1 T. sugar
2 T. olive oil
3 cups flour
Butter and Parmesean cheese for topping

Dissolve yeast in water. Add salt, sugar and oil. Mix. Add the flour slowly until dough is stiff. Knead in remaining flour. Let rise for at least 1 hour. Roll dough in rectangle about 1/4 inch thick. Layer filling with cheese on top. Roll dough like a cinnamon roll. Pinch the ends of the roll and place on a greased cookie sheet. Brush top with butter. Sprinkle with parmesan cheese. Cook for 30-45min at 375 degrees.

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