Sunday, June 20, 2010

Pita Ricotta Calzone

This was one of the flatbelly diet recipes and it was so fast and easy, I thought I was pass it on. It was really simple but we both liked them!

1/4 c nonfat ricotta cheese
2 sun-dried tomatoes, diced
1 Tbsp extra virgin olive oil
1 tsp minced garlic
4 fresh basil leaves, sliced

Stuff into 1 multigrain pita. Warm under broiler until pita is golden and cheese is bubbly. Serve with 1/2 c marinara sauce for dipping.

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